1. adas = 小茴香 (xiǎo huí xiāng) = fennel
2. adas bintang = 八角 (bā jiǎo) = star anise
3. arak = 料酒、白酒 (liào jiǔ, bái jiǔ) = cooking wine
4. bawang bombay = 洋葱 (yáng cōng) = onion
5. bawang merah = 葱头 (cōng tóu) = onion
6. bawang putih = 蒜头 (suàn tóu) = garlic
7. bubuk kaldu ayam = 鸡精 (jī jīng) = chicken essence
8. bubuk rempah = 五香粉 (wǔ xiāng fěn) = five spices powder
9. cabai = 辣椒 (là jiāo) = chilli
10. cabai kering = 干 辣 椒 (gànlàjiāo) = dried chili
11. cuka = 醋 (cù) = vinegar
12. dadih kacang fermentasi = 豆腐乳(dòu fu rǔ) = fermented bean curd
13. daun salam =香叶, 月桂叶 (xiāng yè, yue gui ye) = bay leaf
14. daun serai = 柠檬草(níng méng cǎo) = lemongrass
15. garam = 食盐 (shí yán) = salt
16. gula kristal = 冰糖 (bīng táng) = crystal sugar
17. gula merah = 红糖 (hóng táng) = brown sugar
18. gula putih = 白糖 (bái táng) = white sugar
19. jahe = 生姜 (shēng jiāng) = ginger
20. jinten = 孜然 (zī rán) = cumin
21. kari = 咖喱 (gā lí) = curry
22. kayu manis = 桂皮 (guì pí) = cinnamon
23. kecap = 生抽、老抽 (shēngchōu, lǎochōu) = soy sauce
24. kecap manis = 甜酱油 (tián jiàng yóu) = swetish sauce
25. kucai = 韭菜 (jiǔ cài) = chives
26. kunyit = 姜黄 (jiāng huáng) = turmeric
27. lada hitam = 黑胡椒 (hēi hú jiāo) = black pepper
28. lada sichuan = 麻椒、花椒 (má jiāo, huā jiāo) = sichuan pepper
29. lengkuas = 高良姜 (gāo liáng jiāng) = galangal
30. mentega = 牛油 (niú yóu) = butter
31. merica putih = 白胡椒 (bái hú jiāo) = white pepper
32. micin = 味精 (wèi jīng) = msg
33. minyak babi = 猪油 (zhū yóu) = lard
34. minyak goreng = 菜油 (càiyóu) = canola oil
35. minyak kacang = 花生油 (huā shēng yóu) = peanut oil
36. minyak kelapa = 椰油 (yē yóu) = coconut oil
37. minyak wijen = 芝麻油 (zhī ma yóu) = sesame oil
38. pandan = 香草叶, 斑斓叶,香兰叶 (xiāng cǎo yè, ban lan ye, xiang lan ye) = pandan leaves
39. pasta kacang = 豆瓣酱 (dòu bàn jiàng) = bean paste
40. pasta wijen = 芝麻酱 (zhī ma jiàng) = sesame paste
41. pati = 淀粉 (diàn fěn) = starch
42. saus cabai = 辣椒酱 (là jiāo jiàng) chili sauce
43. saus manis = 甜面酱 (tián miàn jiàng) = sweet sauce
44. saus salad = 沙拉酱 (shā lā jiàng) = salad dressing
45. saus tiram = 蚝油 (háo yóu) = oyster sauce
46. saus tomat = 番茄酱 (fān qié jiàng) = tomato sauce
47. tomat = 西红柿、番茄 (xī hóng shì, fān qié) = tomato
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